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Guy Bower wrps up this weeks adventure in "food, wine, & fun for your ears" with his pick for the wine of the week.
Guy's conversation with Dr. Gordon Shepherd continues as Dr. Shepherd tells Guy about his wine tasting in France with Jean-Claude Berrouet from the french winery Chateau Petrus.
Guy's conversation with Dr. Gordon Shepherd continues as Guy & Dr. Shepherd talk about the nose's pivital role in the taste spectrum.
Guy is joined by Dr. Gordon Shepherd, author of "Neuroenology-How the brain creates the taste of wine". The two talk about the term neuro-science and Dr. Shepherd's journey to becoming a neurologist.
Some great movie news on The Blur with Ted Woodward